Uganda

Roast Medium dark 
CUPPING NOTES: Mild Acidity, Milk Chocolate, Blueberry 
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain

This Uganda micro lot coffee boasts a unique flavor profile, with notes of chocolate and berries. Sourced from small farms in Uganda, this coffee supports local communities and sustainable farming practices. Enjoy a delicious cup while making a positive impact.